Dessert Teas are flavorful and great hot or cold. Most of the dessert teas use rooibos and add chocolate, vanilla, fruit, lemmongrass, hibiscus or some combination of these and other natural and organic herbs and seasonings.
It contains no caffeine, and provides plenty of health benefits that have made it a very popular alternative to tea in recent years. Packed with vitamins, minerals, and anti-oxidants, it is a natural and healthy choice. Rooibos brews up a naturally sweet, dark red infusion. To extract the maximum health benefits from Rooibos, steep hot or slow brew in a pot on the stove from 10 to 20 minutes. Rooibos can be reheated many times without any adverse effect on its nutritional value or its flavorful taste.
Water Temperature: 212 F degrees
Caffeine Content: None
Steep Time: 3-4 minutes
Ingredients: Organic, South African red bush
Origin: South Africa
Rooibos tea is high in antioxidants and rich in vitamins and minerals. It is caffeine free, may aid in relieving allergies, increases iron absorption, and great for hair, teeth, skin, and bones. Rooibos tea is good for those with a sensitive central nervous system.